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Apple Crisp苹果酥—肉桂暖苹果与香草冰淇淋的碰撞

在好友Stephanie家的周五例行dinner上吃过一次她做的apple crisp(可以翻译成苹果酥吧),觉得特别好吃,热热的刚刚烤好的苹果酥,配上冰冰的香草冰淇淋,那味道真是太棒了!Stephanie看出我特别爱吃,就把这个recipe传授给我,是Grandma Crews的独门秘方哦。说起Grandma’s Recipe, 我还真是很羡慕,Steph的奶奶知道她从小就很爱cooking,就写了一个盒子的Recipe,每个Recipe都写在不同颜色的纸片上,简洁又概括,Steph做过的菜肴中,有很多都是亲爱的奶奶亲手写的呢。我这次在这个方子的基础上,做了微微的改变。 RECIPE: Ingredients: Apple Layer: 4 tart green apples, peeled, sliced just not too thick 1/2 cup sugar 1 tablespoon flour 1.5 tablespoon ground cinnamon Topping: 3/4 cup flour 1/2 cup brown sugar 1/3 cup butter, melted 1/2 cup old-fashioned oats 1/4 tablespoon baking powder 1 egg some walnut and almond … Continue reading

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