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Coconut Tapioca Cake—how to boil tapioca in a right way. 椰汁抹茶西米糕

I found a recipe from Thailand using coconut cream and tapioca. I have an extreme love for coconut and all the derivatives, such as coconut candy I used to buy from southeast Asia, or the unsweetened fine shredded coconut. It’s hard to find finely shredded coconut here, and all I see are the big coconut flakes and … Continue reading

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September 2012
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